- 1. Caesar Salad
- A classic caesar topped with croutons and a blend of fresh parmesan chesse.
|
6.95
| |
- 2. Garden Salad w/ Lemon-herb Vinaigrette
- Fresh seasonal greens tossed in a refreshing dressing made from fresh lemon juice, garlic, basil, fresh grounded pepper and white vinegar.
|
4.50
| |
- 3. Grilled Chicken Salad
- Fresh Garden Salad topped with grilled chicken breast.
|
6.95
| |
- 4. Shrimp Salad
- Bay shrimps and fresh seasonal greens tossed in a creamy citrus dressing.
|
6.95
| |
- 5. Calamari Salad with Spicy Thai Vinaigrette
|
6.95
| |
- 6. Soup of the Day
|
(cup) 2.50 (bowl) 3.50
| |
- 1. Braised Lamb Shank w/ Garlic and Rosemary
- Tender lamb shank braised with fresh herbs and laced with burgundy wine.
|
10.95
| |
- 2. Grilled Rib-Eye Steak
- Served with a choice of sizzling hot black pepper sauce or mushroom sauce.
|
14.95
| |
- 3. Spicy Onion-Garlic Veal
- Slices of tender veal sauteed with onion and mushrooms in a light brown sauce.
|
11.95
| |
- 4. Grilled Chicken Breast w/ Lemon Butter & peppercorns
- Breast of chicken marinated with lemon, fresh peppercorns, and butter.
|
10.95
| |
- 5. Thai Curry Chicken with Basil & Coconut Milk
- Boneless chicken meat sauteed with coconut milk, spicy peanut-basil curry sauce and served over a bed of spinach.
|
10.95
| |
- 6. Aloha Chicken
- Breast of chicken topped with our delicious fruity apricot sauce.
|
10.95
| |
- 1. Butter Garlic Jumbo Prawns
- Jumbo Pacific prawns lightly battered and sauteed with butter, garlic and fresh herbs.
|
13.95
| |
- 2. Honey Jumbo Prawns with Tossed Almonds
- Chef's favorite: Jumbo Pacific prawns lightly battered and sauteed with our heavenly creamy fruity dressing and topped with tossed almonds.
|
13.95
| |
- 3. Spicy Prawns Creloe
- Fresh prawns sauteed with zucchini, carrot, onion in a robust spicy tomato sauce seasoned with red paprika. Request for MILD if you don't want to CRY.
|
12.95
| |
- 4. Scallops with Creamy Basil Sauce
- Fresh bay scallops and mushrooms cooked with our creamy-basil sauce and served over spinach and laced with fume blanc.
|
12.95
| |
- 5. Fisherman's Platter
- Deep fried shrimps, oysters and fish fillet. Served with cocktail sauce and creamy citrus dressing.
|
13.95
| |
- 6. Sole Almondine (seasonal)
- Fresh petrale sole fillets pan-fried with lemon butter, parsley, dry white wine and topped with creamy-basil sauce and tossed almonds.
|
10.95
| |
- 7. Teriyaki Sea Bass
- Fresh Canadian sea bass steak braised with a rich Teriyaki sauce.
|
13.95
| |